12/27/2023 0 Comments Burgerim calories![]() There is also the Phobruary challenge, where participants have the chance of winning a $25 gift certificate to Asian International Market at 3401 W. Sponsored by Layton Boulevard West Neighbors , each restaurant is offering $5 bowls of pho all February long. National Ave.).Įlyse McFeggan of Milwaukee Neighborhood News Service dishes on the deals: National Ave.) and Vientiane Noodle Shop (3422 W. Restaurants offering Phobruary specials include Bamboo (3427 W. The event, held during the duration of February, focuses on the Vietnamese noodle soup dish known as pho. The annual celebration known as “Phobruary” has arrived for its sixth year in Silver City. The restaurant currently only offers sit-down or takeout orders, but delivery and online ordering are expected to be added in the future. However, Burgerim’s license was not actually issued until February 6, 2019.īurgerim is open from 10:30 a.m. The company first announced the location in May 2018, and the restaurant was originally planned for a November 2018 opening pending the approval of its food dealer license. Sides, wings and desserts also are on the menu. Diners can customize their sandwiches with sauces and toppings such as a fried egg. The options include beef, dry-aged beef, veggie burger, salmon, chicken, turkey, chorizo and beef merguez sausage halal meat is available. The 3-ounce patties and fillets are sold in twos or threes, with prices starting at $7 for two burgers three with fries and a soda are $13. The Journal Sentinel’s Carol Deptolla lists the fare: ![]() The restaurant is operated by franchisees Mohammed H. Burgerim Opens Downtownīurgerim, an international mini-burger chain based in California, has opened its first Wisconsin location inside the former Cousins Subs space at 1001 N. Once open, hours of operation will be 3 p.m. Hackbarth Hospitality Group’s director of operations Adriana Ramirez also says a number of wine-based cocktails will be served, including a rose margarita and different variations of mimosas. Wine will be available by the glass and bottle, and wine flights and a wine club will be incorporated later. The pinsa will be offered with six topping variations including caprese and Wisconsin beer brat.Ĭampsite 131 will also have a larger focus on wine than the other bars. On the food side, Campsite will maintain a similar model to Camp Bar Third Ward, offering a small menu of appetizers (think Milwaukee Pretzel Company pretzels, mozzarella sticks and other similar fare) along with a brand new offering: Cranky’s pinsa, Roman street food-style pizzas made with a unique flour blend that results in a light, airy crust with fewer calories than a traditional pizza crust. The bar will also offer ice cream drinks: a brandy Alexander and grasshopper to start, plus a selection of fun seasonal ice cream drinks in the summer. In addition to the classic Camp Bar old fashioned (and a few new iterations), there will be a brand new menu of both cocktails and mocktails and a curated list of bottled and canned craft brews from across the state (plus Miller Lite and Coors Light, the latter of which is Co-owner Paul Hackbarth‘s go-to beverage)… ![]() ![]() ![]() On the beverage side, Campsite will offer a bit of something for everyone. OnMilwaukee’s Lori Fredrich, who describes Campsite 131 as “just a little bit shinier” than its counterparts, takes a look at the menu: The Camp bars, which are run by Hackbarth Hospitality Group, also have locations in Shorewood (4044 N. Jackson St., around the corner from Camp Bar Third Ward (525 E. The new sister bar is called Campsite 131, and a grand-opening will be held at 2 p.m. A new member of the Camp Bar family has come to town. ![]()
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